Carol Harris has a smallholding in Wales, United Kingdom, where she keeps a small number of rare breed pigs. She produces traditional pork, sausages, and bacon which is mainly sold direct to customers.
A Guide to Traditional Pig Keeping is a comprehensive reference book covering all aspects of traditional pig husbandry. It aims to be an introduction for the smallholder or farmer wishing to diversify...
Whether the reader wants to keep pigs for profit or pleasure this comprehensive book includes all aspects of traditional pig keeping including choosing the right breed, housing, feeding, stockmanship, ailments, breeding, showing,...