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Books By Philip Hasheider

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Philip Hasheider has combined his interests in agriculture, cattle, and history to write seven books, including his two most recent in this series, How to Raise Cattle and now How to Raise Pigs. He has written numerous articles for national and international dairy breed publications and was the recipient of the 2005 Book of Merit Award presented by the Wisconsin Historical Society and Wisconsin State Genealogical Society for The Ancestry and Descendants of Alpheus & Sally (Copeland) Bass. His diverse work has appeared in the Wisconsin Academy of Review, The Capital Times, Wisconsin State Journal, Sickle & Sheaf, Old Sauk Trails, Sauk Prairie Area Historical Society Newsletter, Sauk Prairie Eagle, and Holstein World. He currently farms near Sauk City, Wisconsin, with his wife and two children.

	The Family Cow Handbook Philip Hasheider Daniel Johnson Milking your family cow and experiencing the simple joys that comes with it are explained in this guidebook by veteran dairy farmer and cheesemaker Phil Hasheider.This book leads you... $19.99 $14.99 \| Flexibound \| Add To Cart \| More Info \| Other Sellers \| E-Book
	How to Raise Pigs Philip Hasheider From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs--breeding, housing, feeding, healthcare, showing, and marketing. ... $19.95 $14.96 \| Paperback \| Add To Cart \| More Info \| Other Sellers \| E-Book
	Seasons on the Farm Amy Glaser Roger Welsch Michael Perry Jerry Apps Ben Logan Robert N. Pripps Jessie Kay Bylander Lee Klancher Samantha Johnson Philip Hasheider Carolyn Lumsden Gwen Petersen Bob Becker Writers including Michael Perry, Roger Welsch, Jerry Apps, and Ben Logan reflect on the seasons of rural life, from spring planting through hay baling to harvest suppers in two-room country schoolhouses.... $29.95 $22.46 \| Hardcover \| Add To Cart \| More Info \| Other Sellers \| E-Book

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