Colleen Patrick-Goudreau is the founder of Compassionate Cooks (http://www.compassionatecook.com), an organization whose mission it is to empower people to make informed food choices and to debunk myths about veganism. A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews magazine. She lives in Oakland, CA with her human hubby and feline boys.
The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to...
Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy...
In Color Me Vegan, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk...
Color Me Vegan is featured in the Houston Culture Map, complete with a video of one of author Colleen Patrick-Goudreau's recipes being prepared by a chef. Learn More.