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Books By Ellen Brown

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(Providence, RI) has over 30 years of experience in cooking. The founding food editor of USA Today, she is also the author of the IACP/Seagrams Award-winning Gourmet Gazelle Cookbook, which was in the vanguard of the trend to create nutritionally controlled recipes for their taste rather than their computer analysis. She was a former advisor to Great Chefs Television.

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