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Books By Shelley N. C. Holl

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Shelley Holl is a writer and visual artist who has worked as a travel columnist for the Minneapolis Star Tribune and New Orleans Times-Picayune. She is the author of Louisiana Dayride: 52 Short Trips from New Orleans. She lives in Edina, Minnesota.

 

B. J. Carpenter is a freelance food and travel writer who was a cooking instructor at Cooks of Crocus Hill for 18 years. She was also the chef/owner of Black’s Cafe and Catering in Minneapolis for 6 years. She co-authored Baking with the St. Paul Bread Club, published by Borealis Books. She lives in Roseville, Minnesota.

The Minnesota Table

The Minnesota Table

The Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota’s growing seasons. Travel along in spring, summer, fall,...
$25.00 $18.75
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News

September 13,2010
Author B.J. Carpenter shows how to make Honey Lemonade in this video from Lakeland Cooks. Recipe from The Minnesota Table: Recipes for Savoring Local Food Throughout the Year, by Shelley Holl and B.J. Carpenter. Learn More.

Videos

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