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Paul Peacock is a well known face and name in the self-sufficiency market in the United Kingdom. Presenter of Allotment TV and editor of Home Farmer magazine he is an enthuiastic champion of urban farming and has written numerous books on the subject including the best selling The Sausage Book and Precycle! 
| Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in... | 
| Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete... | 
| The Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned... | 
| This handy sized reference book, ideal for popping in your pocked prior to a walk, helps you identify the most common wild food showing you what plant is at its peak for... | 
| There is a huge social change with more and more people wanting to live a simple, more self-sufficient, make it yourself life. With lawns and flower gardens being turned over to vegetable... | 
| Precycling is about recycling BEFORE you buy and is packed full with recipes for everything you could possibly need in the kitchen, the bathroom, the utility room and even the bedroom. This... | 
| Whether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the... | 
| Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as... |
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