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Books By Ana Micka

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Ana Micka taught herself to can several years ago. It only made sense—in the cold climate of Minnesota, canning is the only way to eat fresh, locally grown food outside of the short harvest season. Since then, Ana has been giving demonstrations on how to can for the Minnesota Horticultural Society. She lives and cans in St. Louis Park, Minnesota.

The Fresh Girl's Guide to Easy Canning and Preserving

Ana Micka

Canning is an easy, fun, and affordable way to enjoy fresh-grown local foods all year long. This book provides all the information you need to know to start canning today! Includes a...

$19.99 $14.99

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October 8,2010

The Art of Canning Makes a Comeback

Ana Micka, the author of The Fresh Girl's Guide to Canning and Preserving , appeared on Fox 9 in Minneapolis to demonstrate canning applesauce. Learn More.

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