This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their...
Popular Plates Chef has reprinted the chapter on Rick Bayless and farmer Mick Klug along with the recipe for Rustic Cajeta Apple Tarts with Berry "Salsa" in its Spring 2011 issue. Learn More.