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Books By Alex Lewin

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Alex Lewin, a graduate of the Cambridge School of Culinary Arts and the Institute for Integrative Nutrition, seeks to create a healthier and tastier world by spreading the word about fermentation and real food. He teaches fermentation classes and workshops and serves on the board of the Boston Public Market Association, working to create a year-round indoor market selling local food. He lives in Boston and San Francisco. Visit his blog at http://www.FeedMeLikeYouMeanIt.com.


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July 18,2012
Alex Lewin, author of Real Food Fermentation, explains to the Boston Globe that the popularity of fermentation is a part of the rise in the interest in cooking and food in the U.S. Learn More.
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