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Books By Steve Legato

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Steve Legato is a freelance photographer specializing in food, restaurant industry, cookbooks and advertising. His work has been featured in Art Culinaire, The New York Times, Food and Wine, Wine Spectator, Food Arts, GQ, Departures, Wine & Spirits, Travel & Leisure, Philadelphia Magazine, Delaware Today, New Jersey Monthly and Main Line Today. He resides just outside of Philadelphia, PA. Visit his website at http://www.stevelegato.com.

	The Butcher's Apprentice Aliza Green Steve Legato The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates,... $24.99 $18.74 \| Flexibound \| Add To Cart \| More Info \| Other Sellers \| E-Book
	The Fishmonger's Apprentice Aliza Green Steve Legato Learn old-world, classic skills from real-life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before it makes it to the table.... $24.99 $18.74 \| Flexibound \| Add To Cart \| More Info \| Other Sellers \| E-Book
	Making Artisan Pasta Aliza Green Steve Legato Cesare Casella Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a... $24.99 $18.74 \| Flexibound \| Add To Cart \| More Info \| Other Sellers \| E-Book

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September 14,2011

Photographer of Making Artisan Pasta Shares How to Shoot Like a Pro

Steve Lagato, a professional food photographer whose credits include Making Artisan Pasta by Aliza Green, shares how to shoot like a pro in the Philadelphia Daily News. Learn More.

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