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Books By Elizabeth LaBau

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Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At http://candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. When she's not playing with sugar in the kitchen, she can be found running the trails around Los Angeles with a piece of candy tucked into her pocket. Visit her online at http://www.elizabethlabau.com, http://www.sugarhero.com, and http://www.runningwithsugars.com.


The Sweet Book of Candy Making

The Sweet Book of Candy Making

This mouthwatering book is an illustrated, comprehensive guide to candy making, containing more than 50 delicious recipes to demonstrate the techniques....
$24.99 $18.74
| Flexibound | Add To Cart | More Info | Online Retailers
The Sweet Little Book of Candy Making [mini book]

The Sweet Little Book of Candy Making [mini book]

This mouthwatering little book is an illustrated, comprehensive guide to candy making, containing more than 20 delicious recipes to demonstrate the techniques....
$9.99
| Hardcover | Add To Cart | More Info | Online Retailers

News

October 29,2012
Elizabeth LaBau loves candy. Always has. Used to lug a pillowcase along on her childhood Halloween trick-or-treating treks. Now the new mom is busy encouraging others to have fun with candy-making in "The Sweet Book of Candy Making" and as the "guide to candy" at candy.about.com. Learn More.
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