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Cooking, Food & Drink Books

Dressing & Cooking Wild Game
World Bottled Beers
Whiskey Cocktails Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit
Comfort Recipes To Warm The Heart and Feed The Soul
The Einkorn Cookbook
200 Low-Carb, High-Fat Recipes
Artisan Drinks Delicious alcoholic and soft drinks to make at home
Let's Make Angry Birds Cakes
Experimental Homebrewing Mad Science in the Pursuit of Great Beer
The Minnesota Table
30-Minute Paleo Meals
Drink London The 100 Best Bars and Pubs
French Regional Food
Artisan Cake Company's Visual Guide to Cake Decorating
Bombay Lunchbox
Bread
The Modern Kosher Kitchen
First Time Cupcake Decorating Kit
Men's Pie Manual
Red Hot Sriracha
Dressing & Cooking Wild Game
World Bottled Beers
Whiskey Cocktails Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit
Comfort Recipes To Warm The Heart and Feed The Soul
The Einkorn Cookbook
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News

September 19,2014
Jonathon Sawyer, author of Noodle Kids by Quarry Books, has been named one of the best chefs to follow on Instagram. Learn More.
September 17,2014
Starting in October, KQED-TV will begin production on Jacques Pepinís final TV cooking series, Jacques Pepin: Heart & Soul. Pepin's daughter, Claudine, wrote the new Quarry Books title, Kids Cook French, with illustrations by her father. Learn More.
May 27,2014
Apothecary Cocktails, by Warren Bobrow, has been nominated for the Spirited Award for Best New Cocktail/Bartending Book by Tales of the Cocktail 2014. Learn More.

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