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Cooking, Food & Drink Books

Great Gluten-Free Vegan Eats
The Boston Homegrown Cookbook
Shake, Stir, Pour-Fresh Homegrown Cocktails
Great Ribs Book
How to Build a Better Pie
Jam Making Month by Month
Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes
BBQ Manual Great Grilling Made Simple
Super Nutrition for Babies
Home Preserving Making the Most of Your Home Produce
Super Easy Drinks, Soups, and Smoothies for a Healthy Pregnancy
Real Food Fermentation
Barbecue Road Trip
The Butcher's Apprentice
The Hamptons and Long Island Homegrown Cookbook
Great Gluten-Free Vegan Eats
The Boston Homegrown Cookbook
Shake, Stir, Pour-Fresh Homegrown Cocktails
Great Ribs Book
How to Build a Better Pie
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News

May 23,2012
It took about 12 years, lots of hard work, and a healthy sense of youthful invincibility — seasoned with a dash of arrogance — for Andy Husbands and Chris Hart to win 30 Kansas City Barbecue Society championships, hundreds of barbecue ribbons, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue, held every October in Lynchburg, Tenn. Now, they tell the Boston Globe, they're ready to share their secrets. Learn More.
March 14,2012
Chris Hart and Andy Husbands, authors of Wicked Good Barbecue, will be working with the Hopkinton (MA) school district to spice up school lunches. Learn More.
March 7,2012
VegNews has named Great Gluten-Free Vegan Eats to its list of must-have cookbooks for 2012. Learn More.

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