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Cooking, Food & Drink Books

How to Roast a Pig
Balanced Raw Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Burst: A Four-Week Program
Super Smoothies 100 Recipes to Supercharge Your Immune System
Cupcake Decorating Lab
The Great Vegan Bean Book
Powerful Plant-Based Superfoods
Preserving with Pomona's Pectin
Enjoy Life's Cupcakes and Sweet Treats for Everyone!
Wicked Good Burgers
Whole Grain Vegan Baking
How to Roast a Pig
Balanced Raw Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality Burst: A Four-Week Program
Super Smoothies 100 Recipes to Supercharge Your Immune System
Cupcake Decorating Lab
The Great Vegan Bean Book
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News

May 22,2013
Burgers are having their moment. The popularity of patties sandwiched inside buns is soaring, with burger joints opening all over. But you don’t have to fight crowds or stand in long lines to enjoy this typical American meal. Burgers are easy to make at home and great for entertaining, especially well-suited for large groups gathering on a holiday weekend. Follow these tips from Wicked Good Burgers, by Andy Husbands, Chris Hart, and Andrea Pyenson, to make sure your burgers are as good as they can be. Learn More.
April 15,2013
Chef Gerry Hayden of The North Fork Table and Inn in Southold, New York, is one of the Best Chef Nominees for the Northeast Region. Chef Gerry is an outstanding culinary artist and is featured in The Hamptons & Long Island Homegrown Cookbook. Learn More.
March 18,2013
Well-known dietitian and Cordon Bleu-certified chef Michelle Dudash has joined forces with Walmart to kick off National Nutrition Month and help raise awareness about the importance of school breakfast and nutrition education programs. Learn More.

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