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Cooking, Food & Drink Books

Healthier Gluten-Free All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers
Superfoods for Life, Cacao
30-Minute Paleo Meals
A Curious Harvest
Surf Cafe Living
Burgers From the Ultimate Burger to the Southwest Red-Bean Burger
Beer The Ultimate World Tour
Tout Hache Meatballs, Tartares, Burgers
Superfoods for Life, Cultured and Fermented Beverages
Mini Babybel The best recipes
Frites Over 30 Gourmet Recipes
Bread
Brew Britannia The Strange Rebirth of British Beer
Going Vegan The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle
Easy, Affordable Raw
Drink London The 100 Best Bars and Pubs
French Regional Food
Bombay Lunchbox
Pizza, A Slice of American History
Artisan Drinks Delicious alcoholic and soft drinks to make at home
5-Minute Mug Cakes
Dressing & Cooking Wild Game
Healthier Gluten-Free All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers
Superfoods for Life, Cacao
30-Minute Paleo Meals
A Curious Harvest
Surf Cafe Living
QBookshop Worldwide

News

September 19,2014
Jonathon Sawyer, author of Noodle Kids by Quarry Books, has been named one of the best chefs to follow on Instagram. Learn More.
September 17,2014
Starting in October, KQED-TV will begin production on Jacques Pepinís final TV cooking series, Jacques Pepin: Heart & Soul. Pepin's daughter, Claudine, wrote the new Quarry Books title, Kids Cook French, with illustrations by her father. Learn More.
May 27,2014
Apothecary Cocktails, by Warren Bobrow, has been nominated for the Spirited Award for Best New Cocktail/Bartending Book by Tales of the Cocktail 2014. Learn More.

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