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Cooking, Food & Drink Books

Experimental Homebrewing Mad Science in the Pursuit of Great Beer
The Minnesota Homegrown Cookbook
Gut Gastronomy Revolutionise Your Eating to Create Great Health
Bread
World Bottled Beers
Men's Pie Manual
Let's Make Angry Birds Cakes
Artisan Cake Company's Visual Guide to Cake Decorating
Super Paleo Snacks
The Modern Kosher Kitchen
The Einkorn Cookbook
Sweetly Raw Desserts
Drink London The 100 Best Bars and Pubs
Green Foods for Men
Comfort Recipes To Warm The Heart and Feed The Soul
Red Hot Sriracha
First Time Cupcake Decorating Kit
Vegan Pressure Cooking
200 Low-Carb, High-Fat Recipes
Whiskey Cocktails Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit
Experimental Homebrewing Mad Science in the Pursuit of Great Beer
The Minnesota Homegrown Cookbook
Gut Gastronomy Revolutionise Your Eating to Create Great Health
Bread
World Bottled Beers
QBookshop Worldwide

News

September 19,2014
Jonathon Sawyer, author of Noodle Kids by Quarry Books, has been named one of the best chefs to follow on Instagram. Learn More.
September 17,2014
Starting in October, KQED-TV will begin production on Jacques Pepinís final TV cooking series, Jacques Pepin: Heart & Soul. Pepin's daughter, Claudine, wrote the new Quarry Books title, Kids Cook French, with illustrations by her father. Learn More.
May 27,2014
Apothecary Cocktails, by Warren Bobrow, has been nominated for the Spirited Award for Best New Cocktail/Bartending Book by Tales of the Cocktail 2014. Learn More.

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