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Cooking, Food & Drink Books

The Complete Photo Guide to Candy Making
Vegan Finger Foods
Raw Food French Style
The Minnesota Farmers Market Cookbook
The Homebrew Journal
Aegean Flavours
The New Southern Table
Powerful Paleo Superfoods
Back to Butter
Carina Contini's Kitchen Garden Cookbook
Ms. American Pie
Rosehips on the Kitchen Table
Sally's Baking Addiction
Superfood Juices & Smoothies
The Illustrated Directory of Beer
Eat Well and Stay Slim
Artisan Bread Techniques & Recipes from New York's Orwasher's Bakery
Superfoods for Life, Coconut
The Complete Photo Guide to Candy Making
Vegan Finger Foods
Raw Food French Style
The Minnesota Farmers Market Cookbook
The Homebrew Journal
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News

March 27,2014
Authors Brys Stephens of the New Southern Table and Warren Bobrow of Apothecary Cocktails and the upcoming Whiskey Cocktails will be co-teaching two days of cooking classes at Stonewall Kitchen in July 2014. Learn More.
February 24,2014
Chef Anne-Sophie Pic, chef and author of Le Livre Blanc, is featured in the March 2014 U.S. issue of VOGUE Magazine. Learn More.
February 21,2014
Inspired by the release of three "big name, beautifully done" beer books this January, Quayside Publishing Group, which specializes in illustrated nonfiction, has declared the month of March to be Beer Book Month. Shelf Awareness reported that Quayside has also brewed up a corresponding blog, beerbookmonth.com, which has been featuring excerpts and selections from its beer titles since January. Learn More.

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