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Cooking, Food & Drink Books

The Complete Guide to Making Mead
Healthier Gluten-Free All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers
Beer The Ultimate World Tour
Superfoods for Life, Cacao
5-Minute Mug Cakes
30-Minute Paleo Meals
Brew Britannia The Strange Rebirth of British Beer
Superfoods for Life, Cultured and Fermented Beverages
Bombay Lunchbox
Surf Cafe Living
Artisan Drinks Delicious alcoholic and soft drinks to make at home
Wine Lover's Daily Calendar 2015
Going Vegan The Complete Guide to Making a Healthy Transition to a Plant-Based Lifestyle
Tout Hache Meatballs, Tartares, Burgers
Bread
Pizza, A Slice of American History
A Curious Harvest
Mini Babybel The best recipes
Drink London The 100 Best Bars and Pubs
Comfort Food Cookbook
Easy, Affordable Raw
Frites Over 30 Gourmet Recipes
Burgers From the Ultimate Burger to the Southwest Red-Bean Burger
The Complete Guide to Making Mead
Healthier Gluten-Free All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers
Beer The Ultimate World Tour
Superfoods for Life, Cacao
5-Minute Mug Cakes
QBookshop Worldwide

News

September 19,2014
Jonathon Sawyer, author of Noodle Kids by Quarry Books, has been named one of the best chefs to follow on Instagram. Learn More.
September 17,2014
Starting in October, KQED-TV will begin production on Jacques Pepinís final TV cooking series, Jacques Pepin: Heart & Soul. Pepin's daughter, Claudine, wrote the new Quarry Books title, Kids Cook French, with illustrations by her father. Learn More.
May 27,2014
Apothecary Cocktails, by Warren Bobrow, has been nominated for the Spirited Award for Best New Cocktail/Bartending Book by Tales of the Cocktail 2014. Learn More.

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