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Cooking, Food & Drink (General)

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The Alchemy of Food

The Alchemy of Food

This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients.  By providing a number of mouth-watering recipes that not only...
$12.99
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Comfort Recipes To Warm The Heart and Feed The Soul

Comfort

In Comfort, Carolyn Caldicott offers tasty and uncomplicated ideas for nutricious soothing suppers, lazy Sunday morning brunches, relaxed evenings with friends and indulgent treats....
$14.99
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The Flavorful Kitchen Cookbook

The Flavorful Kitchen Cookbook

The Flavorful Kitchen Cookbook is an indispensable guide to exotic and decadent flavor combinations for the home chef....
$21.99
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The Home Deli

The Home Deli

The Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned...
$18.99
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Make-Ahead Meals Made Healthy

Make-Ahead Meals Made Healthy

Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy...
$19.99
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Men's Cooking A No-Nonsense Guide to Buying, Cooking and Eating Great Food

Men's Cooking

Full of sensible advice and focused on techniques rather than just recipes, this book is  about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes.  It shows...
$32.95
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News

April 16,2015
In the introduction to her book “Global Meatballs: Around the World in 100-Plus Boundary-Breaking Recipes,” Adeline Myers celebrates the imperfections that make these “humble, misshapen rounds” a home kitchen favorite. Learn More.
April 1,2015
Bonnie Benwick of the Washington Post profiled Claudine Pepin on March 27. Pepin talked about cooking for kids and her new book, Kids Cook French. Learn More.
February 11,2015
Amy Riolo, author of the Fair Winds title The Ultimate Mediterranean Diet Cookbook, will be featured at a presentation and book signing at the Library of Congress in Washington, D.C., on May 13. Learn More.

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