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Cooking, Food & Drink (General)

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15-Minute Vegetarian Recipes

Over 200 delicious, easy vegetarian recipes you can make after work! With only 15 minutes (including prep time), and a few basic ingredients, you can whip up a tasty dish that will...
$18.95 $14.21
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3-Ingredient Slow Cooker Comfort Foods

Cooking comfort-food favorites could not be easier!Do the words "slow cooker" conjure up visions of endless boring brown dishes? Let acclaimed chef Robert Hildebrand show you how to take your slow-cooker cuisine...
$17.99 $13.49
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The Alchemy of Food

The Alchemy of Food

This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients.  By providing a number of mouth-watering recipes that not only...
$12.99 $9.74
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All-Time Favorite Fish Recipes

All-Time Favorite Fish Recipes...
$20.99 $15.74
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The Bay Area Homegrown Cookbook

Here are the best local foods, local restaurants, local chefs, and local recipes from the San Francisco Bay Area. This cookbook features 30 chefs' favorites that you can cook at home....
$30.00 $22.50
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The Best of The Farmer's Wife Cookbook

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising...
$17.99 $13.49
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The Chicago Homegrown Cookbook

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring...
$30.00 $22.50
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Comfort Food

Comfort Food

In Comfort Food, Carolyn Caldicott offers tasty and uncomplicated ideas for nutricious soothing suppers, lazy Sunday morning brunches, relaxed evenings with friends and indulgent treats....
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The Cook's Book of Intense Flavors

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. Filled with more than 100 extraordinary combinations, The Cook's Book of Intense...
$26.00 $19.50
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The Cook's Visual Companion

Arranged as a series of beautiful and quick reference charts and diagrams, this book covers everything from food sources and flavor combinations to preparation times, measurement conversions, and classic recipe ratios....
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April 23,2014
The Quarto Group was featured in Publishers Weekly London Book Show Daily on April 9, 2014. Here are a few excerpts from the article. Learn More.
March 27,2014
Authors Brys Stephens of the New Southern Table and Warren Bobrow of Apothecary Cocktails and the upcoming Whiskey Cocktails will be co-teaching two days of cooking classes at Stonewall Kitchen in July 2014. Learn More.
February 24,2014
Chef Anne-Sophie Pic, chef and author of Le Livre Blanc, is featured in the March 2014 U.S. issue of VOGUE Magazine. Learn More.


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