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Cooking, Food & Drink (General)

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The Alchemy of Food

The Alchemy of Food

This wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients.  By providing a number of mouth-watering recipes that not only...
$12.99 $9.74
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Comfort Food

Comfort Food

In Comfort Food, Carolyn Caldicott offers tasty and uncomplicated ideas for nutricious soothing suppers, lazy Sunday morning brunches, relaxed evenings with friends and indulgent treats....
$14.99
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The Cook's Visual Companion

Arranged as a series of beautiful and quick reference charts and diagrams, this book covers everything from food sources and flavor combinations to preparation times, measurement conversions, and classic recipe ratios....
$24.99
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The Flavorful Kitchen Cookbook

The Flavorful Kitchen Cookbook

The Flavorful Kitchen Cookbook is an indispensable guide to exotic and decadent flavor combinations for the home chef....
$21.99 $16.49
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Handmade Gifts from the Kitchen

$29.99
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The Home Deli

The Home Deli

The Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned...
$18.99 $14.24
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Make-Ahead Meals Made Healthy

Make-Ahead Meals Made Healthy

Cook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy...
$19.99 $14.99
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Men's Cooking A No-Nonsense Guide to Buying, Cooking and Eating Great Food

Men's Cooking

Full of sensible advice and focused on techniques rather than just recipes, this book is  about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes.  It shows...
$32.95 $24.71
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News

March 27,2014
Authors Brys Stephens of the New Southern Table and Warren Bobrow of Apothecary Cocktails and the upcoming Whiskey Cocktails will be co-teaching two days of cooking classes at Stonewall Kitchen in July 2014. Learn More.
February 24,2014
Chef Anne-Sophie Pic, chef and author of Le Livre Blanc, is featured in the March 2014 U.S. issue of VOGUE Magazine. Learn More.
February 21,2014
Inspired by the release of three "big name, beautifully done" beer books this January, Quayside Publishing Group, which specializes in illustrated nonfiction, has declared the month of March to be Beer Book Month. Shelf Awareness reported that Quayside has also brewed up a corresponding blog, beerbookmonth.com, which has been featuring excerpts and selections from its beer titles since January. Learn More.

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