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Cooking, Food & Drink (General) |
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 | The Alchemy of FoodThis wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients. By providing a number of mouth-watering recipes that not only... |
 | The Home DeliThe Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned... |
 | Make-Ahead Meals Made HealthyCook the best, most nutritious food for your family and save time and money with this mega-delicious guide to preparing meals you can fix-and-freeze now and enjoy any night of your crazy-busy... |
 | Men's CookingFull of sensible advice and focused on techniques rather than just recipes, this book is about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes. It shows... |
 | Step by Step Comfort Food Each volume in this series is a treasury of more than 200 best selling recipes for the home cook Techniques are clearly illustrated with hundred... |
News | View All News > |
May 23,2012
It took about 12 years, lots of hard work, and a healthy sense of youthful invincibility — seasoned with a dash of arrogance — for Andy Husbands and Chris Hart to win 30 Kansas City Barbecue Society championships, hundreds of barbecue ribbons, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue, held every October in Lynchburg, Tenn. Now, they tell the Boston Globe, they're ready to share their secrets. Learn More.
March 14,2012
Chris Hart and Andy Husbands, authors of Wicked Good Barbecue, will be working with the Hopkinton (MA) school district to spice up school lunches. Learn More.
March 7,2012
VegNews has named Great Gluten-Free Vegan Eats to its list of must-have cookbooks for 2012. Learn More.
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