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Gourmet Cooking

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Great Meat Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Great Meat

Great Meat teaches you how to select the right meat, make the best use of the cut, and get the best flavor and texture....
| Paperback | More Info | Online Retailers
Le Livre Blanc

Le Livre Blanc

Le Blanc Livre is one of the most beautiful cookery books ever published....
| Slipcased | More Info | Online Retailers
Making Artisan Pasta

Making Artisan Pasta

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a...
| Flexibound | More Info | Online Retailers
The Cook's Book of Intense Flavors

The Cook's Book of Intense Flavors

The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. ...
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Raw Food French Style

Raw Food French Style

A stylish and accessible take on the next big trend in food...
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Nikkei Cuisine Japanese Food the South American Way

Nikkei Cuisine

Nikkei Cuisine – Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for...
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April 23,2014
The Quarto Group was featured in Publishers Weekly London Book Show Daily on April 9, 2014. Here are a few excerpts from the article. Learn More.
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.