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Gourmet Cooking

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	Making Artisan Pasta Aliza Green Steve Legato Cesare Casella Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a... $24.99 \| Flexibound \| Add To Cart \| More Info \| Other Sellers \| E-Book
	The Gourmet's Guide to Cooking with Liquors and Spirits Dwayne Ridgaway Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. The Gourmet's Guide to Cooking with Liquors and Spirits will take your cooking from... $20.00 $15.00 \| Hardcover \| Add To Cart \| More Info \| Other Sellers \| E-Book
	The Cook's Book of Intense Flavors Robert Krause Molly Krause The Cook's Book of Intense Flavors is an indispensable guide to exotic and decadent flavor combinations for the advanced chef. ... $26.00 $19.50 \| Hardcover \| Add To Cart \| More Info \| Other Sellers \| E-Book

News	View All News >

January 12,2012

Walter Foster and MEDL Launch "Kids! Learn to Draw" for the iPad

Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.

November 1,2011

Publishers Weekly Lauds Cool Springs Press QR Code Use

Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.

September 14,2011

Photographer of Making Artisan Pasta Shares How to Shoot Like a Pro

Steve Lagato, a professional food photographer whose credits include Making Artisan Pasta by Aliza Green, shares how to shoot like a pro in the Philadelphia Daily News. Learn More.

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