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Midwest Cooking |
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 | The Chicago Homegrown CookbookThis book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their... |
 | The Minnesota Homegrown CookbookRecipes from 35 of Minnesota’s outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.... |
 | The Farmer's Wife CookbookStep back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the... |
 | The Farmer's Wife Slow Cooker CookbookRecipes from the The Farmer's Wife magazine, adapted for today's lifestyles and kitchenware, recapture the slow-cooking traditions of America's heartland.... |
 | Christmas on the FarmChristmas was the be-all, end-all celebration on the farm. Pages and pages on the topic appeared in The Farmer’s Wife, and these pages weren’t just about food—although recipes for all the various... |
 | The Farmer's Wife Harvest CookbookAnother addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. ... |
 | The Minnesota TableThe Minnesota Table: Recipes for Savoring Local Food Throughout the Year is a collection of travel stories, recipes, and menu ideas that follow Minnesota’s growing seasons. Travel along in spring, summer, fall,... |
 | The Farmer's Wife Cookie Cookbook300-plus recipes from Farmer’s Wife Magazine bring the best loved cookies and bars of country kitchens to today’s baker.... |
 | Joyce Lamont's Favorite Minnesota Recipes & Radio MemoriesTime-tested recipes tuned to the seasons, charming reminiscences, and trustworthy household tips from one of the Midwest’s best-loved cooks, household helpers, and broadcasters.... |
Best of the Best from the Great PlainsIncluded within these pages are favorite recipes that will be made over and over again once you've tried the likes of Flint Ridge Pheasant, Cow Punching Chili and Dumplings, Orange Roughy Almondine,... |
News | View All News > |
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
September 14,2011
Steve Lagato, a professional food photographer whose credits include Making Artisan Pasta by Aliza Green, shares how to shoot like a pro in the Philadelphia Daily News. Learn More.
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