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Cooking with Herbs, Spices & Condiments |
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 | Ultimate BarbequeThis contemporary grilling bible contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers.... |
 | Barbecue Road TripThe all-American food as it’s never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regional styles. ... |
 | The Low-Carb Barbecue BookOver 200 recipes for backyard picnics and barbecues, from meats to side dishes to cocktails to desserts, that are all low in carbohydrates. This book features all-new recipes for condiments, sauces,... |
 | Wicked Good Barbecue"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have... |
 | Backyard GrillingThe Ultimate Cookbook for Cooking Outdoors!Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the... |
 | BarbecueClare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco.Here are dishes inspired by... |
 | Curry LoversA rich and evocative collection of over thirty curries, this book celebrates India’s culinary tradition and also adapts classic dishes to suit the tastes of modern home cooks. Each recipe is beautifully photographed... |
 | BBQ ManualThis new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for... |
 | Barbecue Road TripIn his first book dedicated to examining the regional roots of American barbecue, nationally known food commentator Mike Witzel gives readers an eye-opening, mouth-watering look at histories, techniques, side dishes, and historically... |
 | Great Ribs BookPlatters of tender, juicy ribs have long reigned as classic home-cooking favorites. In The Great Ribs Book, best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish... |
News | View All News > |
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
October 20,2011
Color Me Vegan is featured in the Houston Culture Map, complete with a video of one of author Colleen Patrick-Goudreau's recipes being prepared by a chef. Learn More.
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