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Cooking with Meat |
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 | Great Ribs BookOver 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.... |
 | The Great Wings Book The Great Wings Book presents more than fifty innovative recipes for old-fashioned and newfangled buffalo wings, including globetrotting sauces, rubs, and marinades by best-selling cookbook authors Hugh Carpenter and Teri Sandison. ... |
 | Wicked Good Barbecue"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have... |
 | BurgersWith his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate -... |
 | The Complete Book of Butchering, Smoking, Curing, and Sausage MakingHere's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. ... |
 | The Butcher's ApprenticeThe masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates,... |
 | Barbecue Road TripBarbecue Road Trip contains mouth-watering recipes and history about the styles from which all American barbecue is derived, in all their rich flavor and folklore.... |
 | The Whole Goat HandbookA hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers.... |
 | How to Roast a PigFind the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection with How to Roast a Pig!... |
 | Barbecue Road TripThe all-American food as it’s never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regional styles. ... |
News | View All News > |
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
September 14,2011
Steve Lagato, a professional food photographer whose credits include Making Artisan Pasta by Aliza Green, shares how to shoot like a pro in the Philadelphia Daily News. Learn More.
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