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Barbecue & Grilling |
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 | Wicked Good BurgersWicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level.... |
 | Great Ribs BookOver 60 recipes pairing succulent baby back ribs, spareribs, short ribs, beef. and lamb ribs with delectable flavors and ingredients from all over the world.... |
 | Wicked Good Barbecue"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have... |
 | Barbecue Road TripBarbecue Road Trip contains mouth-watering recipes and history about the styles from which all American barbecue is derived, in all their rich flavor and folklore.... |
 | How to Roast a PigFind the perfect pig or cut of pork, determine the best roasting style to use, and get ready to roast a pig to perfection with How to Roast a Pig!... |
 | Barbecue Road TripThe all-American food as it’s never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regional styles. ... |
 | Backyard GrillingThe Ultimate Cookbook for Cooking Outdoors!Preparing meals outdoors is becoming more and more popular. It's not restricted to burgers-any food can be a success. The recipe can be simple or elegant; the... |
 | Vermont Castings' Modern GrillingThe contemporary grilling bible Vermont Castings' Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition... |
 | Indoor GrillingGrilling is a cooking method that people are passionate about, and with good reason. Happily, the advent of electric and stovetop cookers has moved this economical, flavorful, and healthy cooking method from... |
 | BarbecueOver 40 recipes for outdoor eating inspired by world cuisines.... |
News | View All News > |
May 23,2012
It took about 12 years, lots of hard work, and a healthy sense of youthful invincibility — seasoned with a dash of arrogance — for Andy Husbands and Chris Hart to win 30 Kansas City Barbecue Society championships, hundreds of barbecue ribbons, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue, held every October in Lynchburg, Tenn. Now, they tell the Boston Globe, they're ready to share their secrets. Learn More.
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
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