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Baking |
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 | Whole Grain Vegan BakingThis book is filled with recipes for wholesome yeast breads, muffins, teacakes, pies, waffles, pancakes, and more, all featuring the delicious flavors naturally found in whole grain flours and natural sweeteners.... |
 | The Complete Photo Guide to Cake Decorating This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of... |
 | The Joy of Vegan BakingFeaturing 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy... |
 | The Complete Photo Guide to Cookie DecoratingThis richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze.... |
 | Baking Artisan Pastries & BreadsWith Baking Artisan Pastries and Bread as your guide, you can begin your day with hearty, delicious breads and treats baked in your own oven. Learn what to look for in ingredients,... |
 | 1,000 Ideas for Decorating Cupcakes, Cookies & CakesThis sugar-coated feast for the eyes and imagination presents full-color photography of beautiful, outrageous and deliciously decorated desserts. A visual showcase designed to provide endless inspiration for anyone who loves baking and... |
 | Cupcake Decorating LabDiscover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating Lab!... |
 | Enjoy Life's Cupcakes and Sweet Treats for Everyone!It is not always easy to find ways to satisfy your sweet tooth if you have food intolerances, allergies and sensitivities. Enjoy Life's™ Cupcakes and Sweet Treats for Everyone! will make the... |
 | Baking Artisan BreadWhile “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse... |
 | The Pastry Chef's ApprenticeIn The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular. ... |
News | View All News > |
February 10,2012
An easy-to-follow video shows how to cover a cake with fondant using texture mats. Learn More.
January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
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