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Cooking with Seafood

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The Surf Cafe Cookbook

The Surf Cafe Cookbook

The Surf Café Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Café in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago...
$24.95 $18.71
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The New Cleaning & Cooking Fish

The New Cleaning & Cooking Fish

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads,...
$22.00 $16.50
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America's Favorite Fish Recipes

America's Favorite Fish Recipes

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.What sets this fantastic...
$21.95 $16.46
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The Fishmonger's Apprentice

The Fishmonger's Apprentice

Learn old-world, classic skills from real-life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before it makes it to the table....
$24.99 $18.74
| Flexibound | Add To Cart | More Info | Other Sellers | E-Book
Fish & Shellfish

Fish & Shellfish

The straightforward approach and accessible recipes in this cookbook put the fun back into fish....
$9.99 $7.49
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New Sushi From Rainbow Rolls to Seared Swordfish Sashimi

New Sushi

Over twenty-five sushi recipes, beautifully photographed and easy to follow....
$7.99 $5.99
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News

January 12,2012
Walter Foster Publishing, the world's leading art instruction publisher, and MEDL Mobile, a leader in mobile development, have partnered to create a new drawing experience for creative children. "Kids! Learn to Draw by Walter Foster" teaches budding artists how to draw an engaging array of subjects using step-by-step guides and the touch of a finger. Learn More.
November 1,2011
Cool Springs Press innovative use of Quick Response (QR) codes is the subject of a story in Publishers Weekly. Learn More.
September 14,2011
Steve Lagato, a professional food photographer whose credits include Making Artisan Pasta by Aliza Green, shares how to shoot like a pro in the Philadelphia Daily News. Learn More.
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