CONTENTS
Acknowledgments
Chapter 1: An Introduction to Pigs and People
Chapter 2: Getting Started
Chapter 3: Pork-production Systems—What’s Your Plan?
Chapter 4: Breeds of Pigs
Chapter 5: Pork-production Systems—Organic, Sustainable, and Conventional
Chapter 6: Housing and Facilities
Chapter 7: Fencing and Enclosures
Chapter 8: Nutrient Management
Chapter 9: Breeding and Reproduction
Chapter 10: Feeding for Profit and Production
Chapter 11: Managing Your Pigs
Chapter 12: Marketing Meat
Chapter 13: Home Butchering
Chapter 14: Exit Strategies
Chapter 15: Showing Pigs
Chapter 16: Country Living
Chapter 17: Help and Advice
Appendix 1—Glossary
Appendix 2—Resources