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The Farmer's Wife Canning and Preserving CookbookOver 250 Blue-Ribbon recipes! | Format: Spiral, 224 Pages Item: 145811 ISBN: 9780760335253 SpecsIllustrations: 93 illustrations Size: 6 x 9 Weight: 1.188 lb. Edition: First Published: July 10th 2009 DC: AP List Price: $15.99 $11.99All discounts based on list price. No trade discounts available from sale price. In Stock |
The spiced peaches and icebox pickles, dilly beans and tomatoes in every shape and form, the blackberry jam and hot pepper jelly--it’s summer, and a whole world of summers past, in a jar. Pack the pantry the way Grandma did, and put away the sweetest fruits and preserves, the most tender savory vegetables, the taste of the sunny day and the scent of the crisp harvest air, with more than 250 blue-ribbon canning and preserving recipes culled from The Farmer’s Wife magazine. A reliable resource for the farm wife, the new mother, the suburban transplant, the magazine shared recipes that made the kitchen sing and the family sigh with contentment. Along with instructions for canning and preserving fruits and vegetables from your garden or the farmer’s market, this wonderful cookbook, like an old family friend, offers recipes for using the tomato sauce, raspberry jam, peaches, and other tasty fruits and vegetables that you’ve “put by.” |
Editor Lela Nargi is the author of Around the Table: Women on Food, Cooking, Nourishment, Love . . . and the Mothers Who Dished It Up for Them and Knitting Lessons: Tales from the Knitting Path. She is also the editor of Knitting Memories: Reflections on the Knitter’s Life, Knitting Through It: Inspiring Stories for Times of Trouble, The Farmer’s Wife Baking Cookbook, and The Farmer’s Wife Comfort Food Cookbook, all published by Voyageur Press. |
Contents Introduction Read This First: How to Get Started Sweet Spreads The Basics Jellies Jams Conserves and Marmalades Butters and Honeys Other Preserved Fruits and Fruit Products The Basics Preserved Tomatoes and Tomato Products The Basics Preserved Vegetables and Vegetable Products The Basics Pickles, Relishes, and Chutneys The Basics Cucumber Pickles Vegetable Pickles Fruit Pickles Relishes Chutneys What to Make with What You’ve Canned Tomatoes Corn Peas and Carrots Other Vegetables Fruits Additional Resources for Information about Canning and Pickling |
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