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The Sausage Book

The ultimate sausage resource for beginners and experts

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Author:

Paul Peacock

Format: Paperback, 192 Pages

Item: 149448

ISBN: 9781904871446

Publisher: Good Life Press

Specs

Illustrations: b/w illus

Size: 5.0 x 7.25 x .75

Weight: 0.438 lb.

Published: March 15th 2009

DC: AE

List Price: $15.99 $11.99

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Description The Author Reader Reviews

Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.

Paul Peacock has written extensively on food (The Sausage Book, The Cheese Making Book, The Smoking and Curing Book, How to Butcher Livestock and Game, The Pocket Guide to Wild Food) and biographies (Jack Hargreaves a Portrait, A Good Life). He is also editor of Home Farmer magazine in the United Kingdom. He lives in Manchester and is the embodiment o'self-sufficiency in a semi.'

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Cooking, Food & Drink / Cooking Methods / Canning & Preserving

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