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The New Cleaning & Cooking Fish

The Complete Guide to Preparing Delicious Freshwater Fish

The New Cleaning & Cooking Fish
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Print
Format: Hardcover, 160 Pages
Item: 151811
ISBN: 9780865730960
Publisher: Creative Publishing international
Series: The Freshwater Angler
Specs
Size: 8.56 x 11.13 x 0.5
Weight: 1.875 lb.
Published: April 1st 1999
DC: AQ
List Price: $22.00 $16.50
All discounts based on list price.
No trade discounts available from sale price.
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DescriptionThe AuthorReader Reviews
Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and healthy as possible.

Sylvia Gashline has won several awards for her articles and photos dealing with a variety of outdoor subjects. She has served as president of the Pennsylvania Outdoor Writers Association and as a board member of the Outdoor Writers Association of America.

Sylvia has roasted brook trout over a campfire in Maine, panfried crappies in a Kentucky campground, barbecued largemouth bass on a Texas ranch, and poached lake trout in the wilds of Saskatchewan, all while gathering information for her books and magazine articles.
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Cooking, Food & Drink / Cooking with Specific Ingredients / Cooking with Seafood
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