“These recipes are totally out of control! Veganism has never been so fun, easy, and innovative.”
—Rory Freedman, author of #1
New York Times bestseller
Skinny Bitch“The Vegan Scoop will forever change the way you think about ice cream. In Wheeler del Torro’s hands, vegan ice cream is not only far more nutritious than traditional ice cream, but more delicious and outrageously varied. This book is an absolute must-have for ice cream aficionados everywhere.”
—Dr. Will Tuttle, Ph.D., author of The World Peace Diet
“As luscious as the recipes themselves, this cookbook puts vegan ice cream on the map and leaves its animal-based counterpart in the dust. Vibrant, fun, and full of factoids, The Vegan Scoop is pure bliss.”
—Colleen Patrick-Goudreau, author of the award-winning
The Joy of Vegan Baking and The Vegan Table
“This is the ultimate book of dairy-free dessert. Bursting with innovative flavor combinations, tasty toppings, and irresistible accompaniments, expert ice cream maker Wheeler del Torro has created a true masterpiece with The Vegan Scoop. I’d like a scoop of everything, please!”
—John Robbins, Author of Healthy at 100,
The Food Revolution, and
Diet for a New America“This is the best thing ever to happen to vegan ice cream! The enticing flavors and colorful pictures are impossible to resist.”
—Jennifer McCann, author of Vegan Lunch Box and
Vegan Lunch Box Around the World