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Extreme Brewing

An Enthusiast's Guide to Brewing Craft Beer at Home

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Author:

Sam Calagione

Format: Paperback, 184 Pages

Item: 154215

ISBN: 9781592532933

Publisher: Quarry Books

Specs

Size: 8.25 x 10.25 x 0.5

Weight: 1.563 lb.

Published: November 1st 2006

DC: AQ

List Price: $24.99 $18.74

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Sam Calagione stars in "Brew Masters" on the Discovery channel!

Sam Calagione, founder of Dogfish Head Brewery and author of Extreme Brewing, is starring in the new show "Brew Masters" on the Discovery channel! The show premiered Sunday, November 21, 2010. Click here for more info!

Description The Author Reader Reviews TOC

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles -- ales and lagers -- Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, The Rewards of Your Labor, to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer infused dishes and fun ideas for themed dinners that tallow the reader to share their creations with family and friends.

Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, DE, the nation's fastest growing independent brewery, and Dogfish Head Brewery and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America's most adventurous entrepreneurs and brewers. The Small Business Association has named him Businessman of the Year. He is the author of Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery (Wiley, 2005.) He has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.

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CONTENTS

Foreword by Ken Wells

Introduction

PART 1: GETTING STARTED

Chapter One: Ingredients

Chapter Two: Equipping Your Home Brewery

Chapter Three: Making Your First Batch of Beer

Chapter Four: Components of an Extreme Beer

Chapter Five: Understanding and Enjoying Extreme Beer

PART 2: EXTREME BREWING AT HOME

Chapter Six: Extreme Ales

Imperial Pale Ale

Dark Star Licorice Stout

Blood Orange Hefeweizen

Ginger Saison

Tripel 'Round the World

KiWit

Chapter Seven: Extreme Lagers

Imperial Pilsner

Peppercorn Rye-Bock

Molasses Marzen

Chapter Eight: Extremely Unique Beers

Punkin' Porter

Sour Cherry Ale

Big Mama's Barley Wine

Crandaddy Braggot

Port-Barrel-Aged Belgian Brown Ale

Dema-Goddess Ale

Chapter Nine: Master Brewers' Recipes

Mike Gerhart of Dogfish Head Craft Brewery

T'ej

Wildflower Wheat

Adam Avery, Avery Brewing Company

Imperial Stout

Rob Tod, Allagash Brewing Company

Belgian Wit

Bryan Selders, Dogfish Head Craft Brewery

60 Minute IPA

Indian Brown Ale

Raison D'Etre

Midas Touch

Tomme Arthur, Port Brewing Company

Mo Betta Bretta

Vinnie Cilurzo, Russian River Brewery

Hopfather Double IPA

Chapter Ten: Beer Pairings and Dinners

Beer and Cheese Pairing, Robert Aguilera

Beer and Chocolate Pairing, Garrett Oliver

Vid-Ale-Ya Soup

Cooking, Food & Drink / Beverages / Beer

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