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The Backyard Beekeeper's Honey Handbook

A Guide to Creating, Harvesting, and Cooking with Natural Honeys

The Backyard Beekeeper's Honey Handbook
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Author:

Kim Flottum

Format: Paperback, 168 Pages
Item: 154250
ISBN: 9781592534746
Publisher: Quarry Books
Specs
Illustrations: 200
Size: 8.25 x 10.25 x .56
Weight: 1.438 lb.
Published: January 1st 2009
DC: AQ
List Price: $24.99 $18.74
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A truly lush, radiant enthusiast’s guide, The Backyard Beekeeper’s Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An intuitive follow-up to The Backyard Beekeeper, this book will presume beekeeping experience but reintroduce the basics. It is an insight into the practical, back-to-the-earth beekeeping lifestyle and well as the artisan cultivation of honey varieties.

 

Supplementary support for this book lay in the fact that interest in tapping honey’s holistic and whole-health potential dovetails nicely into the natural health and green movements. Also, honey as natural, lower-calorie sweetener has garnered positive PR by those working against the obesity epidemic.

Kim Flottum is the editor of Bee Culture magazine, published by the A. I. Root Company in Medina, Ohio, where he has been for more than twenty years. His book The Backyard Beekeeper: An Absolute Beginner's Guide to Keeping Bees in Your Yard or Garden was published by Quarry Books in 2005. He edited (with Dr. Shiminuki and Ann Harman) the popular 41st edition of the ABC and XYZ of Bee Culture, the bible of U.S. beekeeping published by the A. I. Root Company. Kim blogs for www.thedailygreen.com on the beekeeping world, plus he is a regular columnist for the U.K. beekeeping magazine The Beekeeper's Quarterly. He also writes articles on the beekeeping life for many agricultural and gardening journals. Kim and his wife Kathy keep a few hives in the backyard, while a garden, two cats, hundreds of exotic plants, and extensive travel for his job and volunteer efforts fill much of his time. Kim's best advice to beekeepers? Keep your smoker lit and your hive tool sharp, because next year will be better.
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Preface

Introduction: No Longer a Beginner

Chapter One: Where and Why Bees Forage
Changing Landscapes
Food Collection and Storage

Chapter Two: Guide to Honey Plants
Springtime Management for Healthy Bees
Summertime Management for Honey Production
Winterized Well
Management Summary
Some of the Better Honey Plants to Know

Chapter Three: The Honey Harvest
When is it Ready?
Coaxing the Bees

Chapter Four: Fragile: Handle With Care
The Dark Side
Handling Each Crop
Preparing the Honey House
Flow of the Honey House
Uncapping
Extracting
Post-Extraction
For Sale: Artisan Honey
Conclusion: The Wise Beekeeper

Chapter Five: Using What You and the Bees Have Made: Varietal and Artisan Honey Recipes
Making Infused Honey
Dips and Dressings
Salads
Vegetables
Entrees
Desserts
Pastries and Baked Goods
Short and Sweet

Glossary

Resources

Index

Photographer Credits

About the Author

Acknowledgements

News

September 26,2012
Kim Flottum, author of The Backyard Beekeeper's Honey Handbook, offered readers of Mother Earth News tips on producing and selling honey. Learn More.
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