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Sandwiches, Panini, and Wraps

Recipes for the Original Anytime and Anywhere Meal

Sandwiches, Panini, and Wraps
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Format: Paperback, 128 Pages
Item: 154384
ISBN: 9781592531530
Publisher: Quarry Books
Specs
Size: 8 x 8 x 0.4375
Weight: 0.813 lb.
Published: May 1st 2005
DC: AQ
List Price: $16.99 $12.74
All discounts based on list price.
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Whether the occasion is a picnic, lunch, brunch, or late night entertaining, sandwiches, panini, and warps provide a unique alternative to the usual fare. Sandwiches, Panini, and Wraps covers everything you need to create these taste-tempting meals. It begins with an overview of the sandwich from a historical perspective and then it deconstructs these multilayered concoctions. There's an overview of breads, basic ingredients, and equipment used to create these recipes, providing readers with a knowledge base that they can use to create their own dishes.

This book features 50 recipes for everything from grilled sandwiches to cold sandwiches, wraps, pitas (including vegetarian and salad sandwiches), soups, salads, side dishes, condiments and spreads, and dessert suggestions to top off the savory meals with something sweet. The author also includes plenty of entertaining and serving suggestions.

Sandwiches, Panini, and Wraps is lavishly photographed and includes easy instructions and creative food ideas for the imaginative sandwich maker.

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in the San Destin Beach Resort and the Elephant Walk in Florida. He lives in Providence, Rhode Island.
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