Allergy Proof Recipes for Kids
More Than 150 Recipes That are All Wheat-Free, Gluten-Free, Nut-Free, Egg-Free and Low in Sugar
| Format: Paperback, 256 Pages Item: 158916 ISBN: 9781592333837 SpecsIllustrations: 50 Size: 8 x 9 x .62 Weight: 1.813 lb. Published: January 1st 2010 DC: AQ List Price: $18.99 $14.24All discounts based on list price. No trade discounts available from sale price. In Stock |
Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor. |
Leslie Hammond is a culinary expert who focuses on allergies and allergy-free goods. She regularly appears on television in Northern California, and runs her own business, Fancy-Free, which creates allergen-free birthday cakes and foods for event catering. |
Sure, some of the recipes sound good but the measurements are way off! In almost every baking recipe i have tried out of this book I have always had to add more liquid than what it says. Most recipes say yields 24 muffins or 24 cookies etc.. but there is only enough batter to make about 8. Did they test the recipes themselves before putting out the book?