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Fish & Shellfish

From Shrimp to Swordfish

Fish & Shellfish
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Author:

Aldo Zilli

Format: Hardcover, 160 Pages
Item: 180621
ISBN: 9780785826934
Publisher: Castle Books
Specs
Published: February 1st 2011
DC: BK
List Price: $9.99 $7.49
All discounts based on list price.
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DescriptionThe AuthorReader Reviews

Aldo’s straightforward approach and accessible recipes put the fun back into fish. Covering everything from how to tell if fish is really fresh to the best cooking methods for each type – from barbecuing to steaming, from roasting to poaching in milk and baking in foil – this book includes more than 100 delicious recipes, divided into five sections, that are guaranteed to tempt even the most nervous of fish cooks.

The book also includes a comprehensive guide to the various preparation techniques – each of which is illustrated with clear step by step pictures – from cleaning, gutting and filleting fish, to cutting steaks and stuffing and rolling fish parcels. So whether you are looking for an everyday recipe for lunch or supper or a dish for a special occasion there is something for everyone.

Aldo Zilli is chef patron of Zilli Fish, Zilli Cafe and Signor Zilli Restaurant and Bar in Soho, London and Zilli Restaurant and Cafe in Brighton.  Great food, combined with Aldo's legendary sense of humor, have made his establishments extremely popular venues with the media as well as customers in search of a culinary treat.

Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written five books:  The Zilli Cookbook, Foolproof Italian, Aldo and Friends, Zilli Fish and Being Zilli, his autobiography.

Aldo also holds day masterclass courses at his restaurant Zilli Fish in London, and has a Cookery School in the Abruzzo region of Italy, which holds long weekend and weeklong courses.  For more information, please go to www.zillialdo.com.

 

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Cooking, Food & Drink / Cooking with Specific Ingredients / Cooking with Seafood
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