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Ultimate Steak

From T-bone Steak to Thai Beef Salad

Ultimate Steak From T-bone Steak to Thai Beef Salad
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Author:

Paul Gayler

Format: Hardcover, 144 Pages
Item: 180622
ISBN: 9780785826927
Publisher: Castle Books
Specs
Published: February 1st 2011
DC: BK
List Price: $9.99 $7.49
All discounts based on list price.
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DescriptionThe AuthorReader Reviews

After the success of his last book, Burgers, Chef Paul Gayler turns his attention to another favorite, steak. From such classics as The Ultimate Steak and Fries, well loved choices such as Tournedos Rossini and Beef Wellington to Paul’s own contemporary takes such as Carpaccio-wrapped Buffalo Mozzarella, this collection of steak recipes covers all cuts of steak, to suit any occasion, all the year round. With a selection of delicious sauces and marinades to enhance this most popular of meats, this book will prove invaluable to all aspiring home chefs.

Paul Gayler is one of the finest of the new generation of chefs. He is executive chef at the prestigious Lanesborough hotel on London’s Hyde Park, where he leads a team of 35 chefs, and oversees a restaurant seating 100 and six banqueting rooms. Paul has 20 years of experience in some of the most respected kitchens and restaurants in Europe, and is well known for being one of the first chefs to create dishes on his a la carte menu specifically catering to vegetarians.

Paul has made numerous appearances on television programs in the UK, and has written ten cookery books to date.
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Cooking, Food & Drink / Cooking with Specific Ingredients / Cooking with Meat
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