Barbecue
From Skewered Prawns to Hot Beef Satays
| Format: Hardcover, 64 Pages Item: 180623 ISBN: 9780785827627 SpecsSize: 7.75 x 9 Weight: 0.875 lb. Published: February 1st 2011 DC: BK List Price: $7.99 $5.99All discounts based on list price. No trade discounts available from sale price. In Stock |
Clare Ferguson has created over 40 recipes for outdoor eating, whether you are planning a grand barbecue at the beach or an informal light meal cooked al fresco. Here are dishes inspired by world cuisines, including soups and salads which can be prepared at home, and delicious fish and meat recipes to cook over hot coals. Fresh fruity drinks, wicked cocktails, and indulgent desserts are all part of the mouth watering selection on offer. Along with these delicious recipes you will find ideas for marinades and rubs to give your fish or meat a piquant flavor and tenderness, and tips on the equipment that you can use to make your outdoor feast easy to prepare and carry. This book will give you ideas for that perfect outdoor feast in summer or winter. |
Clare Ferguson is a culinary expert who combines a busy schedule with her role as a leading consultant travelling throughout the world. Author of over 20 cookbooks, she has also been food editor of Elle and She magazines and is well known on television, where she appeared many times as celebrity chef in the worldwide television hit What’s Cooking. She is a member of the International Association of Culinary Professionals and advisor to leading international supermarkets. |