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For Chocolate Lovers

From Truffles to Tiramisu

For Chocolate Lovers
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Print
Format: Hardcover, 64 Pages
Item: 180625
ISBN: 9780785827641
Publisher: Castle Books
Specs
Size: 7.75 x 9
Weight: 0.875 lb.
Published: February 1st 2011
DC: BK
List Price: $7.99 $5.99
All discounts based on list price.
No trade discounts available from sale price.
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DescriptionThe AuthorReader Reviews

A beautifully photographed collection of over thirty irresistible recipes from the popular Tanner Brothers. Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream. Easy to prepare at home, the recipes will inspire chocolate lovers everywhere.

Top TV chefs, Christopher and James Tanner are regulars on programs such as Saturday Kitchen and This Morning and have hosted their own 15 part series The Tanner Brothers. James is also a regular on Ready Steady Cook.

Christopher trained with the Roux Brothers in London, New York and France. James also spent time with the Roux Brothers and worked with the talented Martin Blunos at his 2 star Michelin restaurant, Lettonie, in Bath.
Originally from Kent, the brothers currently run their own restaurant, Tanners set in the fifteenth century Prysten House, as well as the Barbican Kitchen Brasserie in Plymouth, Devon.
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Cooking, Food & Drink / Courses & Dishes / Chocolate
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