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World Breads
From Pain de Campagne to Paratha
| Author: Paul GaylerFormat: Hardcover, 64 Pages Item: 180629 ISBN: 9780785827689 Publisher: Castle Books Specs Size: 7.75 x 9 Weight: 0.875 lb. Published: February 1st 2011 DC: BK List Price: $7.99 $5.99 All discounts based on list price. No trade discounts available from sale price. In Stock |
This book brings the skill of the traditional bread makers of the world within reach of everyone, and you will find that baking your own bread is unexpectedly easy. Paul Gayler has collected delicious recipes for a wide selection of traditional breads from Europe, Asia, North Africa and North America – some familiar like Ciabatta, Classic Baguette and Naan, and some less so, such as Broa from Portugal, and some of Paul’s own invention, such as Asian style Focaccia. Whatever your preference you will find a bread here to suit your meal, and also discover the enormous pleasure in serving your own homemade bread. |
Paul Gayler is one of the finest of the new generation of chefs. He is executive chef at the prestigious Lanesborough hotel on London’s Hyde Park, where he leads a team of 35 chefs, and oversees a restaurant seating 100 and six banqueting rooms. Paul has 20 years of experience in some of the most respected kitchens and restaurants in Europe, and is well known for being one of the first chefs to create dishes on his a la carte menu specifically catering to vegetarians. Paul has made numerous appearances on television programs in the UK, and has written eleven cookery books to date. |
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