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Making Artisan Cheese

50 Fine Cheeses that You Can Make in Your Own Kitchen

Making Artisan Cheese
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Author:

Tim Smith

Format: Hardcover, 176 Pages
Item: 180714
ISBN: 9780785828273
Publisher: Crestline
Specs
Size: 8 x 10
Weight: 1.875 lb.
Published: March 23rd 2011
DC: BK
List Price: $12.99 $9.74
All discounts based on list price.
No trade discounts available from sale price.
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DescriptionThe AuthorReader Reviews

Cheese making is an art and an absorbing pastime. Geared to the hobbyist, this book will turn anyone into a cheese artist. Most of the equipment you need is already in your kitchen, and with investing more patience than cash, your cheeses will far surpass their commercial counterparts in flavor and freshness.

Included are:
 
Inspiring, colorful photographs of artisan cheeses Recipes for gourmet cheeses and everyday favorites, with enticing variations Step by step illustrated techniques for fresh cheeses, molded cheeses, and aged cheeses “What can go wrong” tips that help you avoid cheese making pitfalls Profiles of master cheese makers who share professional tips and advice Tips on discovering the best fruits, breads, nuts, wine, and beer to complement every kind of cheese, and how to present, serve, and properly store your cheeses

Tim Smith is a cheese authority and international cheese buyer who lives and writes in Cincinnati, Ohio.

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Cooking, Food & Drink / Cooking Methods
Cooking, Food & Drink / Cooking with Specific Ingredients / Cooking with Dairy
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