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The Vintner's Apprentice

An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

The Vintner's Apprentice
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Author:

Eric Miller

Format: Flexibound, 208 Pages
Item: 192544
ISBN: 9781592536573
Publisher: Quarry Books
Series: Apprentice
Specs
Illustrations: 270
Size: 8.25 x 10.25 x .62
Weight: 1.75 lb.
Published: February 1st 2011
DC: AQ
List Price: $24.99 $18.74
All discounts based on list price.
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DescriptionThe AuthorReader ReviewsMore

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques that made them so successful. Benefit from their experience selecting a site, planting a vineyard, harvesting and crushing the grapes, creating blends, and much more.

Inside:

— Insight into every step of the grape’s journey to your glass, from planting to fermenting to bottling—and beyond!

— Twelve wine experts share their old-world, classic skills with you through extensive interviews.

Eric Miller is the owner and winemaker at Chaddsford Winery in Chadds Ford, Pennsylvania. A lifelong oenophile, Miller learned his craft in France’s prestigious Burgundy region and apprenticed at his family’s Hudson Valley winery before hand-selecting his own terroir in southeastern Pennsylvania, where he founded Chaddsford Winery in 1982. His wines have been called “enchanting” and “perfect” by Gourmet, and have been featured in Food & Wine, the New York Times, and Philadelphia magazine. Eric has also been a leader in the development of premium viticulture in his home region, both as a board member of the Pennsylvania Commodities Council and past president and longtime board member of the Pennsylvania Association of Winegrowers.

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Chaddsford Winery announces The Vintner's Apprentice
A review of The Vintner's Apprentice was posted on The Washington Post's All We Can Eat blog.
Cooking, Food & Drink / Beverages / Wine & Spirits
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