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The Home Deli

The Home Deli
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Author:

Paul Peacock

Format: Paperback, 160 Pages
Item: 192995
ISBN: 9781904871798
Publisher: Good Life Press
Specs
Size: 5.0 x 7.75
Weight: 0.375 lb.
Published: April 15th 2011
DC: AE
List Price: $18.99 $14.24
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The Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned beef, spam, pastrami, pressed meats of all kinds, tongue, luncheon meats, hams and hocks.  There are artisan breads, pastries, rolls, quiches and pies, both lattice and slabs and plate meat pies and raised pork pies; and pies with meat, fruit and more. 

Paul Peacock is a prolific journalist and author on food, growing your own, animal husbandry and rural matters in general. He is also the editor of the popular magazine Home Farmer, the real face of a popular fictitious gardening character in a leading UK newspaper, The Daily Mirror and a presenter on numerous internet TV gardening programs. His best selling books include subjects such as sausage making, smoking and curing, cheese making, poultry, gardening. In a very full life he has also been a missionary, a church minister and makes superb sausages and pork pies. It is one of his hopes that his writings will encourage more people to take up the production of their own food. 

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