The Best Veggie Burgers on the Planet

101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes

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Author:

Joni Marie Newman

Format: Paperback, 240 Pages

Item: 193905

ISBN: 9781592334766

Publisher: Fair Winds Press

Specs

Illustrations: 40

Size: 7.5 x 9.25 x .75

Weight: 1.5 lb.

Published: May 1st 2011

DC: AQ

List Price: $19.99 $14.99

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Hold on to Your Buns, the Burger Revolution Has Begun!

The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of freshness and flavor, with more than one hundred daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics too.

In fact, we’re pretty confident they'd top the charts in any potluck popularity contest they might find themselves in.

The incredible recipes you'll find inside have been expertly designed to suit your every craving and desire, and include such favorites as:

Sweet Caramelized Onion Burgers

Korean BBQ Burgers

Garlicky Ranch Potato Burgers

Jalapeño Cornbread Burgers

Curried Chickpea and Broccoli Burgers

Three Pepper Stir-Fry Burgers

BLT and Avocado Burgers

Black Bean Tamale Burgers with Mole Sauce

Oktoberfest Kraut Burgers

Sun-Dried Tomato and Artichoke Burgers

With The Best Veggie Burgers on the Planet, you’ll find 101 ways of looking at burgers in a whole new way. Let’s get this “patty”started!

Joni Marie Newman is the founder of justthefood.com, the author of Cozy Inside, and the co-author of 500 Vegan Recipes (Fair Winds, Fall 2009), The Complete Guide to Vegan Food Substitutions (Fair Winds, Fall 2010), and Hearty Vegan Meals for Monster Appetites (Fair Winds, Spring 2011). A southern California native, she lives in Orange County with her husband, three dogs, and the cat.

Nothing satisfies like a big, messy, juicy burger! Joni's burgers are on a mission to mess up the front of your shirt and make you lick your fingers—bib and napkin not included. Dig in!"

—Isa Chandra Moskowitz, author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World

“This is easily one of the most innovative new cookbooks of the year.”

—Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook

“These delicious, healthy, and humane recipes are sure to rouse both vegans and non-vegans to rush to the kitchen and cook with new inspiration.”

—Dr. Will Tuttle, author of the best-selling The World Peace Diet

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