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California Fruit & Vegetable Gardening

Plant, Grow, and Eat the Best Edibles for California Gardens

California Fruit & Vegetable Gardening
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Author:

Claire Splan

Format: Paperback, 256 Pages
Item: 194745
ISBN: 9781591865285
Specs
Size: 7 x 10
Weight: 1.563 lb.
Published: April 23rd 2012
DC: AE
List Price: $22.99 $17.24
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California abounds with edible selections to grow in the diverse conditions of the state. California Fruit & Vegetable Gardening addresses the critical elements of climate, soil, sun, and water that affects growing success. More than sixty fruits, vegetables, herbs, and edible flowers are highlighted, and helpful charts and graphs for planning and planting the garden are included.

Claire Splan is a freelance writer and editor in Alameda, California. After buying her first house in 2002, she began taking horticulture classes at Merritt College and remaking the gardens at her home. She writes about her experiences there and her growing interest in gardening and environmental issues in her garden blog.

 

www.alamedagarden.blogspot.com

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Contents


Dedication
Acknowledgments
Where in California Are You? The USDA Hardiness Zone Map
Gardening in california
Growing Your Own: The Garden
  How to Get Started
  Starting at the Beginning with Seeds
  Creating the Perfect Soil
  Watering & Other Necessities
Pests & Diseases
  Bugs
  Diseases
Fruits, Herbs, Nuts & Vegetables
Almond
Apple
Apricot
Artichoke
Asparagus
Avocado
Banana
Basil
Bean
Beet
Blueberry
Brambleberry
Broccoli
Brussels sprouts
Cabbage
Carrot
Cauliflower
Celery
Cherry
Cilantro
Citrus
Corn
Cucumber
Eggplant
Fig
Garlic
Grape
Guava
Kale
Kiwi
Kohlrabi
Leek
Lettuce
Loquat
Melon
Okra
Olive
Onion
Parsley
Parsnip
Passion fruit
Peas
Peach
Pear
Pecan
Pepper
Persimmon
Pineapple guava
Plum
Pomegranate
Potato
Quince
Radish
Rhubarb
Spinach
Squash
Strawberry
Sweet potato
Swiss chard
Thyme
Tomato
Turnip


Glossary
Resources
For Further Reading
Photography Credits
Garden Notes
Index
Meet Claire Splan

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