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Super Nutrition for BabiesThe Right Way to Feed Your Baby for Optimal Health | Format: Paperback, 240 Pages Item: 199785 ISBN: 9781592335039 SpecsSize: 8 x 9 Weight: 1.063 lb. Published: March 1st 2012 DC: AQ List Price: $16.99 $12.74All discounts based on list price. No trade discounts available from sale price. In Stock |
"A wonderful guide for getting babies off to the right start, and helping them enjoy the gift of health for life." - Sally Fallon Morell, President, Weston A. Price Foundation "A clear, practical, and nontrendy guide for parents on how to best feed babies and toddlers, backed by common sense, ancestral wisdom, and sound science." - Kaayla T. Daniel, Ph.D., C.C.N., Vice President, Weston A. Price Foundation, and author of The Whole Soy Story: The Dark Side of America's Favorite Health Food "Super Nutrition for Babies is something that every expectant and new mother and father should read. This book is a rare treasure!" - Natasha Campbell-McBride, M.D., author of Gut and Psychology Syndrome "A grand reference book that can be used for many years of a child's life." - Nancy Appleton, Ph.D., best-selling author of Healthy Bones and Lick the Sugar Habit There is a better way to feed your baby. Super Nutrition for Babies gives parents the latest science-verified nutritional recommendations for feeding their child. Based on a program used at one of the largest holistic practices in the country, this book provides information on all aspects of nutrition and feeding, including introducing meat in a child’s diet, healthier alternatives to dairy and soy, starting solid foods, establishing a regular eating schedule, dealing with picky eating, and the best foods for every age and stage so your baby gets the best nutrition to minimize illness and optimize sleep, digestion, behavior, and brain development. |
Katherine Erlich, M.D., is a board certified pediatrician and mother of two who practices out of one of the largest holistic medical center in the Midwest. Prior to starting her now thriving pediatric practice, she spent over a decade in a busy, conventional pediatric practice where she gained extensive clinical experience. Currently, at Healing the Whole Child, PLLC, Dr. Erlich guides her patients to better health through an individualized medical approach, integrating nutrition, holistic philosophies and traditional medicine. Dr. Erlich has been instrumental in creating her school district's Wellness Committee, featured on the news, and has authored articles printed in several publications. She lives in Michigan. Kelly Genzlinger, C.N.C., C.M.T.A., has dedicated many years to the study of nutrition and foods’ effects within the human body. She is a traditional-foods advocate in her community and is dedicated to promoting wellness for her children, family, and nutritional clients. An author, speaker, and certified nutritional consultant, Kelly is proud to have changed the lives of countless children and adults with her teachings, guidance, and counsel related to whole, real, traditional foods. Her first book, Sugar...Stop the Addiction, addressed the national crisis of excessive sugar consumption. She has been a featured speaker at wellness symposiums and a guest on cable shows such as Diabetes Countdown and The Bottom Line. She resides in Michigan. |
"This book looks really interesting and insightful, it's definitely a book I will be purchasing very soon. Honestly, it looks like a book that my whole family could benefit from, not just the baby." - Babble.com
www.blogs.babble.com
"Katherine Erlich, M.D. and Kelly Genzlinger, C.N.C., C.M.T.A. have written extensively about the right way to feed your baby for optimal health. Their new book, Super Nutrition for Babies is based on a program used at one of the largest holistic medicine centers in the country." - Radiant Life Catalog
www.blog.radiantlifecatalog.com
"Kelly and Katherine's book is one of the best I have ever read on how nutrition relates to everyday AND long-term health. Do yourself a favor and get reading! You'll be enjoying tasty and wellness-enhancing meals for you and your baby in no time." - The Cultured Cook
www.theculturedcook.com
Foreword by David Brownstein, M.D. Introduction: Children’s New Health Concerns Chapter 1 - Baby Feeding Fundamentals: Nutrition Is Necessary for Health Chapter 2 - From Fake Flakes to Real Food: Meeting Nutrient Needs with First Foods (6 to 8 Months) Chapter 3 - Oh-So-Much-Better Than Cereal O's: Taking the Toxins Out (8 to 10 Months) Chapter 4 - Reconsider Baby Food Jars and Noodle Stars: Bolstering Immunity with Nutrients and Foods (10 to 12 Months) Chapter 5 - Shape Up Sweets and Ship Out Sugar: Getting Back to Nature’s Basics (12 to 18 Months) Chapter 6 - Think Outside the Box of Mac ‘n’ Cheese: Convenience Foods Can Cost You Your Child’s Health (18 to 24 Months) Chapter 7 - Mom’s Diet Does Matter: Critical Feeding Information for Breast-Fed Babies (0 to 6 Months) Chapter 8 - Drugstore Formula Doesn’t Cut It: Better Options Than Commercial Alternatives Recommended Reading and Documentaries Resources Sources for Food, Supplements, Ingredients, Books, Equipment, and More! Afterword Appendix Acknowledgments About the Authors Index |
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