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500 15-Minute Low Sodium Recipes

Fast and Flavorful Low-Salt Recipes that Save You Time, Keep You on Track, and Taste Delicious

500 15-Minute Low Sodium Recipes

Dick Logue

Format: Paperback, 352 Pages
ISBN: 9781592335015
Publisher: Fair Winds Press
Size: 7.5 x 9.125
Weight: 0.06 lb.
Published: Jul. 1, 2012
Price: $19.99
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Create great, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love with 500 15-Minute Low-Sodium Recipes!

In these pages, you’ll be treated to dishes so delightful you’d never guess they’re low in salt and quick to prepare. Packed with 500 recipes to choose from, you’ll find everything from beef, chicken, and vegetables dishes to international takeout-style recipes, desserts, and more. And with 15 minutes or less prep time on every recipe, staying on track is as easy as pie! You’ll also find a nutritional breakdown on every recipe, making it easier than ever to track your daily sodium intake.

Cutting sodium doesn’t mean cutting flavor or variety, or spending hours in the kitchen on complicated recipes. Make staying on course easy—and delicious!—with 500 15-Minute Low-Sodium Recipes.

Dick Logue is the author of several cookbooks and founder of the website http://www.lowsodiumcooking.com. After being diagnosed with congestive heart failure more than 10 years ago, Dick threw himself into the process of creating healthy versions of his favorite recipes. A cook since the age of 12, he grows his own vegetables, bakes his own bread, and cans a variety of foods. He is the author of 500 Low Sodium Recipes, 500 Low-Cholesterol Recipes, 500 High Fiber Recipes, 500 Low Glycemic Index Recipes, 500 Heart-Healthy Slow Cooker Recipes, 500 400-Calorie Recipes, and 500 15-Minute Low Sodium Recipes, among others. He lives in La Plata, MD.

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Introduction: Why Another Low-Sodium Cookbook?

Chapter 1: The Keys to Fast, Great-Tasting, Low-Sodium Meals

Chapter 2: Ingredients and Sources

Chapter 3: 5-Minute Make-Aheads that Make 15-Minute Meals Easy

Part I: 15-Minute Meals from Start to Finish

Chapter 4: 15-Minute Snacks, Appetizers, and Party Foods

Chapter 5: 15-Minute Breakfasts

Chapter 6: 15-Minute Poultry Dishes

Chapter 7: 15-Minute Beef Dishes

Chapter 8: 15-Minute Pork and Lamb Dishes

Chapter 9: 15-Minute Fish and Seafood Dishes

Chapter 10: 15-Minute Vegetarian Dishes

Chapter 11: 15-Minute Salads

Chapter 12: 15-Minute Side Dishes

Chapter 13: 15-Minute Desserts and Sweet Things

Part II: Fix-It-in-15 and Let-It-Cook Meals

Chapter 14: Fix-It-in-15 Make-Aheads

Chapter 15: Fix-It-in-15 Breakfasts

Chapter 16: Fix-It-in-15 Poultry Dishes

Chapter 17: Fix-It-in-15 Beef Dishes

Chapter 18: Fix-It-in-15 Pork Dishes

Chapter 19: Fix-It-in-15 Fish and Seafood Dishes

Chapter 20: Fix-It-in-15 Vegetarian Dishes

Chapter 21: Fix-It-in-15 Side Dishes

Chapter 22: Fix-It-in-15 Desserts and Sweet Things

Chapter 23: The Joys of the Bread Machine

Chapter 24: Cooking Terms, Weights and Measurements, and Gadgets

About the Author


Ricotta-Stuffed Chicken Breasts

Stuffed chicken breasts, just oozing with cheese, are bound to be a hit with kids and adults alike.


—3/4 cup (83 g) shredded Swiss cheese

—1/2 cup (125 g) ricotta cheese

—1 tablespoon (2.4 g) chopped fresh thyme

—1/8 teaspoon coarsely ground black pepper

—6 boneless skinless chicken breasts

—2 teaspoons unsalted butter


In a small bowl, fold together the Swiss and ricotta cheeses, thyme, and black pepper. Place a chicken breast on a flat surface. Cut a 2 1/2-inch (6.4-cm) horizontal slit into the side of each chicken breast to form a pocket. Stuff each pocket with 2 tablespoons (30 g) of the cheese mixture. Melt the butter in a skillet over medium-high heat. Add the chicken and cook for 6 minutes. Turn; reduce the heat to medium and cook for 4-5 minutes longer, until the chicken is cooked through.

Yield: 6 servings

Per Serving: 181 calories (42% from fat, 53% from protein, 4% from carbohydrate); 23 g protein; 8 g total fat; 5 g saturated fat; 2 g monounsaturated fat; 0 g polyunsaturated fat; 2 g carbohydrate; 0 g fiber; 0 g sugar; 278 mg phosphorus; 232 mg calcium; 75 mg sodium; 230 mg potassium; 286 IU vitamin A; 71 mg ATE vitamin E; 1 mg vitamin C; 66 mg cholesterol