Shake, Stir, Pour-Fresh Homegrown Cocktails
Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes
Bartender Katie Loeb believes anyone who can shop, boil water, measure ingredients and operate basic kitchen equipment can make their own garden-fresh cocktails. Her book, "Shake, Stir, Pour - Fresh Homegrown Cocktails," includes step-by-step photos of some of the more complicated techniques for those still shaky around a shaker. Learn More.
Katie Loeb, author of Shake, Stir, Pour, was named the grand prize winner of the Barenjager Bartender Competition September 11 in New York. Learn More.
Katie Loeb, author of "Shake, Stir, Pour: Fresh Homegrown Cocktails," spoke with Joy Cardin of Wisconsin Public Radio about her craft cocktail recipes. She's a bartender, sommelier, and a creator of craft cocktails. Learn More.
ORDER BY DEC. 18
IN THE U.S.