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Pies and Tarts with Heart

Expert Pie-Building Techniques for 60+ Sweet and Savory Vegan Pies

Pies and Tarts with Heart
Print
Format: Paperback, 160 Pages
ISBN: 9781592538461
Publisher: Quarry Books
Specs
Illustrations: 200 color photos
Size: 8 x 10
Weight: 0.06 lb.
Published: Aug. 1, 2013
List Price: $24.99 $19.99
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Sweet and Savory Vegan Pies

Take your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.
Inside you’ll discover:
-          Instructions for building your pie, from the basics to baking
-          How to roll, stretch, and bake a respectable crust in no time
-          Sweet pies: traditional, decadent, nutty, citrusy, and more
-          Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties
-          Stocking a pie-making pantry: the ingredients and equipment you’ll need
-          A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options
This is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan.

Dynise Balcavage is the author of The Urban Vegan, Celebrate Vegan, and 11 books for young readers. She has published recipes in VegNews, Vegetarian Times, Philadelphia Daily News, and Végéteriens (France's first vegetarian magazine). She's been interviewed in The New York Times and International Herald Tribune, and has done cooking demos everywhere from New York to Paris. She lives in Philadelphia, PA with her three cats. Visit her online at http://www.urbanvegan.net.

"Whether you're craving a traditional apple pie, a decadent and creamy pie, something fruity, or something savory like a pot pie, there's a pie for everyone in the vegan cookbook Pies and Tarts with Heart." - TheKitchn.com
"Balcavage's 'Pies and Tarts with Heart' manages to take some of the best traditional and nouveau recipes in the pastry world and translate them into vegan-friendly treats." - Jennifer Jennings
www.Examiner.com
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News

January 27,2014
The Las Vegas Review-Journal featured the Raw Blueberry Cream Tart recipe from Pies and Tarts with Heart in a January issue. Learn More.
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