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Fusion Food in the Vegan Kitchen

125 Comfort Food Classics, Reinvented with an Ethnic Twist!

Fusion Food in the Vegan Kitchen
Format: Paperback, 176 Pages
ISBN: 9781592335800
Publisher: Fair Winds Press
Illustrations: 40 color photos
Size: 7.5 x 9.25
Weight: 0.06 lb.
Published: Dec. 15, 2013
Price: $19.99
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This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist!
Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

Joni Marie Newman is the founder of justthefood.com, and the author of six vegan cookbooks, including 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Fusion Food in the Vegan Kitchen and Going Vegan. Joni is well-known in the vegan community and frequently speaks at vegan conferences, cooking demos, and other events. She lives in southern California and manages a Whole Foods location in the L.A. area.

"In her vibrant new cookbook, California native and self-taught cook Newman (Vegan Food Gifts) shares vegan recipes that blend Indian, Mexican, Korean, Filipino, and other international flavors. Playful fusion dishes such as miso mac and cheese, tamale shepherd's pie, and Mexicannoli emphasize fresh ingredients over premade meat and dairy substitutions and encourage readers to try new techniques (e.g., freezing and thawing tofu to release extra moisture, incorporating ground seaweed into condiments). Cooking tips appear throughout, as well as icons denoting gluten-, nut-, and soy-free choices. VERDICT Featuring some exceptionally bold sauces, drinks, and small plates, this well-balanced collection will tempt adventurous vegans. Highly recommended." Library Journal

"Another book that will help take your home vegan cooking to the next level is Fusion Food in the Vegan Kitchen by Joni Marie Newman. Not content to rely on the dishes of just one country, Newman presents recipes that combine flavors and styles of two or three different countries or cultures." - Nashville Scene

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