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Vegan Finger Foods

More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love

Vegan Finger Foods
Print
Format: Paperback, 176 Pages
ISBN: 9781592335947
Publisher: Fair Winds Press
Specs
Illustrations: 45 color photos
Size: 7.5 x 9.25
Published: May. 1, 2014
DC: AQ
Price: $22.99
In Stock
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Finger foods are fun eats that span all cuisines. Sometimes called “tapas” or “small plates,” these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you’ll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes.
 
This book explores the many types of bite-size munchies. From elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths.

Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don’t require a fork or any other utensil—other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market—no faux meats, mayos, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!  
Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, and Whole Grain Vegan Baking. She is the founder of the award-winning blog Have Cake, Will Travel (http://havecakewilltravel.com/) which brings in an average of 15,000 hits a week.
 
Tamasin Noyes is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, and Whole Grain Vegan Baking. She is the founder of http://www.veganappetite.com/ and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants. 
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