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Vegan Finger Foods

More Than 100 Crowd-Pleasing Recipes for Bite-Size Eats Everyone Will Love

Vegan Finger Foods
Format: Paperback, 176 Pages
ISBN: 9781592335947
Publisher: Fair Winds Press
Illustrations: 45 color photos
Size: 7.5 x 9.25
Published: May. 1, 2014
List Price: $22.99 $18.39
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Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you'll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies, from elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don't require a fork or any other utensil - other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market - no faux meats, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!

Nominated for Best Cookbook of 2014 by VegNews!

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and Vegan Finger Foods. She is the founder of the award-winning blog Have Cake, Will Travel ( which brings in an average of 15,000 hits a week.

Celine Steen is the coauthor of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals for Monster Appetites, Vegan Sandwiches Save the Day!, and Whole Grain Vegan Baking. In addition to developing her own recipes, she has photographed those of other vegan cookbook authors, such as Joni Marie Newman and Natalie Slater. You can find her at and see her portfolio at Get in touch with her at

Tamasin Noyes, a long time vegan, grew up in a meat- and-potatoes family. After years of cookbook testing, Tami was honored to become an author herself. Her cookbooks show that she found her cooking niche in big, bold layers of flavor and compassionate, super satisfying food. To Tami, cooking is the kindest form of nurturing for the planet as well as all of us who live on it.

With Celine Steen, Tami has written Vegan Sandwiches Save the Day! (2012) and the Whole Grain Vegan Baking Book (2013). Tami's solo works include American Vegan Kitchen (2010) and Grills Gone Vegan (2013).

Tami is continually experimenting with ingredients and techniques that coax the most flavors from any dish. Keep up with Tami at her popular blog and on facebook.

"15 Most Anticipated Vegan Cookbooks of 2014, March 2014" - VegNews

"Recipe developers Steen (500 Vegan Recipes) and Noyes (Grills Gone Vegan) present a new collection of vegan and often gluten-free recipes that can be served as snacks or small plates. Like Teri Lyn Fisher and Jenny Park's Tiny Food Party!, this cookbook is visually appealing and filled with clever presentation and menu ideas. Baked jalapeños and buffalo tofu bites are so indulgent it's easy to forget they contain ingredients like arrowroot powder and nutritional yeast. VERDICT Vegans and vegetarians will embrace these party-friendly recipes. Meat eaters will, too, but they may need convincing to accept baked marinated mushroom slices as "bacon." - Library Journal

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