| A Book Is Perfect for Father's Day! | Dad will love a book on his special day. Visit our Father's Day Shop today! |
 |
QBookshop Worldwide
Shop Securely and Confidently
Cooking, Food & Drink |
| View 50 Per Page | Sort By |
 | The Alchemy of FoodThis wonderful book examines the beneficial effect on the human body of quality products and the fusion of unusual and neglected ingredients. By providing a number of mouth-watering recipes that not only... |
 | BBQ ManualThis new Haynes Manual will show you how to BBQ, through step-by-step illustrations and text. From marinades and rubs to the infamous beer-can chicken, it contains a variety of mouth-watering recipes for... |
 | The Bread and Butter BookBaking your own bread and making your own butter from scratch is creative, functional, versatile and satisfying. It can be made quickly or slowly depending on the recipe and once you've mastered... |
 | Cast Iron CookbookThough the Griswold company has been making top-of-the-line cast iron cookware since the 1800s, this is their first commissioned cookbook. The recipes, compiled by food writer and cookbook author Pruess (Seduced by... |
 | The Cheesemaking BookWhether you plan to run your own dairy or to simply produce occasional brie for the family table, this book contains all the information you will need to guide you through the... |
 | The Complete Encyclopedia of CheeseHundreds of cheeses from France, Italy, Spain, Germany, Britain, Belgium and the Netherlands, plus many other countries are illustrated with color photographs and include descriptions and tips on the best wine to accompany... |
 | Craft Cider MakingThis book is for anyone who wants to grow and to make good cider or even simple apple juice. Whether you have a back garden with a couple of apple trees, several... |
 | Grow and CookAs passionate about his vegetables as he is about cooking Brian Tucker keeps his advice on planting simple and his recipes easy to follow, making this an ideal introduction for anyone wanting... |
 | The Home DeliThe Home Deli brings the accumulation of all history and all foods into your own kitchen. Within its pages you will find easy to follow recipes for meats as varied as corned... |
 | How To Butcher Livestock and GameButchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in... |
 | Jam Making Month by MonthThe Jammy Bodger is a practical, delicious diary and an amusing guide through the trials and tribulations of making jam. The Jammy Bodger is the perfect month by month guide to what... |
 | Making Jams and PreservesMaking your own jams and preserves is not only satisfying, it is also the perfect and tasty way to keep your harvest produce all year round. Covering jams, chutneys, relishes and preserves,... |
 | Men's CookingFull of sensible advice and focused on techniques rather than just recipes, this book is about teaching people how to cook absolutely anything, rather than just a set of predetermined dishes. It shows... |
 | The Pocket Guide to Wild FoodThis handy sized reference book, ideal for popping in your pocked prior to a walk, helps you identify the most common wild food showing you what plant is at its peak for... |
 | The Smoking and Curing BookDid you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as... |
 | The Sausage BookWhether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete... |
News | View All News > |
May 23,2012
It took about 12 years, lots of hard work, and a healthy sense of youthful invincibility — seasoned with a dash of arrogance — for Andy Husbands and Chris Hart to win 30 Kansas City Barbecue Society championships, hundreds of barbecue ribbons, and the biggest prize of them all, the Jack Daniel’s World Championship Invitational Barbecue, held every October in Lynchburg, Tenn. Now, they tell the Boston Globe, they're ready to share their secrets. Learn More.
March 14,2012
Chris Hart and Andy Husbands, authors of Wicked Good Barbecue, will be working with the Hopkinton (MA) school district to spice up school lunches. Learn More.
March 7,2012
VegNews has named Great Gluten-Free Vegan Eats to its list of must-have cookbooks for 2012. Learn More.
Videos | View All Videos > |
The Healthy Voyager Cooks Aarepas Loading | Kathy Hester's Crockpot Confession Loading |
Looking for the perfect Father's Day Gift? Check out our handpicked selectionCLICK HERE FOR DETAILS.
Socialize
 | Like Us on Facebook | |
 | Follow Us on Twitter | |
 | Find Us on Pinterest | |
 | Our Blogosphere | |
 | Receive Our Newsletters | |
 | Read Our Newsletters |
