This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of...

This sugar-coated feast for the eyes and imagination presents full-color photography of beautiful, outrageous and deliciously decorated desserts. A visual showcase designed to provide endless inspiration for anyone who loves baking and...

In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular. ...

Whether you want to try your hand at Apple Pie or Chicken Fat and Pea Pie, How to Build a Better Pie will provide everything you need to know. Learn the skills,...