"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society"A lot of serious barbecue champions have...

Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. ...

The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates,...

A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers....

The all-American food as it’s never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regional styles.  ...