The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago...

This book celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their...

The Boston Homegrown Cookbook features mouth-watering recipes from 28 chefs and restaurants in the Boston area who subscribe to the philosophy that locally grown, sustainable foods taste best. The recipes are lavishly illustrated...

As the movement to eat what is grown locally gains momentum, there is an increasing awareness of how best to incorporate this philosophy into our everyday lives. We can...

This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife...

Recipes from 35 of Minnesota’s outstanding restaurants with a commitment to locally grown, organic, sustainable cookery....

Another addition to the popular Farmer's Wife series, The Farmer's Wife Harvest Cookbook includes over 300 recipes for feeding folks-and in some cases, a lot of folks-during the harvest months. ...

300-plus recipes from Farmer’s Wife Magazine bring the best loved cookies and bars of country kitchens to today’s baker....

The all-American food as it’s never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regional styles.  ...

Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals that re-energized tired muscles and warmed the...