Drink up and pay homage to your favorite hobby—craft brewing beer, ciders, and meads—alongside the legends, innovators, and rising stars of the beer world!In The Brewer’s Apprentice, you get incomparable behind-the-scenes access...
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates,...
Learn old-world, classic skills from real-life fishermen, wholesale markets, fish buyers, chefs, and other sources-far away from the supermarket, and everywhere the fish go well before it makes it to the table....
In The Pastry Chef's Apprentice, author Mitch Stamm simplifies a culinary school's core pastry curriculum and teaches the reader just how quickly you can go from sifting and stirring to spectacular. ...
The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse profiles of experienced wine experts. ...
The Brewer's Apprentice was one of three brewing books to catch eye of California's brewing community because it features West Coast brewers. Learn More.
Author Aliza Green will be a guest on the nationally syndicated satellite radio show "Everyday Food" on the Martha Stewart Living Radio channel on Sirius XM. Learn More.